Chef Mavro Restaurant

Summary

Experience flavors of Hawaii in this AAA Five Diamond rating, Gayot 18/20 & Top 40 Restaurants; fine dining; romantic; food & wine pairings, farm-to-table cuisine; James Beard award winner George Mavrothalassitis, founding member Hawaii Regional Cuisine. Star Pastry Chef Jose Calpito.

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Island:
Oahu
Poached Kumamoto Oysters on baby leek, hudson valley foie gras, ikuraRoasted Free Range Island Chicken, island cream corn, sunchoke chips, sunflower seed chicken jusKeahole Lobster in tamarind broth, long rice, crispy pork belly, kaffir lime, green papaya, crustaceChef/owner George Mavro is a James Beard Award winner & Hawaii Regional Cuisine founding memberSerene ambiance popular for romantic occasions and business gatherings. Original Hawaii art.

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