Chef Mavro Restaurant | Go Hawaii

Chef Mavro Restaurant


Experience flavors of Hawaii in this AAA Five Diamond rating, Gayot 18/20 & Top 40 Restaurants; fine dining; romantic; food & wine pairings, farm-to-table cuisine; James Beard award winner George Mavrothalassitis, founding member Hawaii Regional Cuisine. Star Pastry Chef Jose Calpito.

1969 S. King Street
Honolulu, HI 96826
Phone Numbers
Poached Kumamoto Oysters on baby leek, hudson valley foie gras, ikuraRoasted Free Range Island Chicken, island cream corn, sunchoke chips, sunflower seed chicken jusKeahole Lobster in tamarind broth, long rice, crispy pork belly, kaffir lime, green papaya, crustaceChef/owner George Mavro is a James Beard Award winner & Hawaii Regional Cuisine founding memberSerene ambiance popular for romantic occasions and business gatherings. Original Hawaii art.


Foodies come from all over the world to savor the contemporary Hawaii Regional Cuisine of Chef/owner George Mavro, a founding member of Hawaii's farm-to-table movement. This restaurant is popular for romantic occasions as well as business gatherings because of highly personalized service, exceptional food & wine pairings and flexible menus. Highest food rating in Hawaii 18/20 Gayot and AAA Five Diamond rating. Recommended for your grand finale last night in Honolulu. Chef Mavro consistently partners with local farmers commenting “Sometimes buying local means the cost is higher and it takes more time but the reward is huge. Local farmers succeed and guests enjoy fresh, regional ingredients and a dining experience they could have only in Hawaii.” Reservations confirmed online 24/7 at Dinner only. Reservations 6-9:00 p.m., closed Sunday & Monday. Semi-private room available for up to 30 guests. Chef Mavro posts himself on FB, Twitter & Instagram.
Cards Accepted:
  • AmericanExpress
  • Discover
  • JCB
  • MasterCard
  • Visa
1969 S. King Street
Honolulu, HI 96826