Merriman's Kapalua

Dine in the most beautiful location at Kapalua Resort, directly on the ocean, and view tropical sunsets from "The Point." Chef-Owner Peter Merriman has brought his unique style of Hawaiian Regional Cuisine to this beautiful ocean-side setting within the Resort. A pioneer in the "Farm to Table" concept, Peter serves only the freshest products, at least 90% of which are locally grown or caught, using only sustainable methods. His international menu items are prepared in a manner that highlights the natural flavors of these fresh, local foods. The aloha-friendly staff, with a food and beverage knowledge second to none, will ensure that you have an extraordinary dining experience.