Pueoʻs Osteria

At Pueoʻs Osteria, the authentic, invigorating flavors of Italy meet the style and delicacy of Hawaiʻi. Pueoʻs Osteria accelerates the charts for restaurant culture, with admirable food and friendly service. Attracted are those who are indulging their senses and celebrating with us. At Pueo's Osteria we feature a locally-inspired menu focusing on fresh, local products to develop menu items that fit our Regional, Seasonal, Artisanal approach. We source local products based on availability, such as heirloom tomatoes, local kale, asparagus, poha berries, micro greens, local herbs, Hamakua mushrooms, local wild boar, Kona raised Kampachi, Kona cold lobster, baby romaine, lilikois, rambutan, mango, local honey, goat cheese and Kona coffee. We source Hawaiian seasonal, wild-caught fish from local fishermen in-season, and locally farm-raised fish and shellfish from NELHA to support sustainability. Pueoʻs Osteria has received positive reviews and awards such as Honolulu Magazines Hale ʻAina Award, Hawaii Honolulu Luxury, Robb Report, Big Island Traveler, Food Reviews by Koa, and Honolulu Best New Dishes.