Emmer & Rye Pop-Up at Moana with Chef Kevin Fink

On June 26, Kona Village welcomes acclaimed Chef Kevin Fink of Texas’ renowned Emmer & Rye Hospitality Group, the team behind some of Austin and San Antonio’s most celebrated restaurants. Recognized by the MICHELIN Guide for his thoughtful, ingredient-driven cuisine, Chef Fink joins Kona Village for a special one-night-only pop-up at Moana, featuring a curated selection of Emmer & Rye favorites reimagined with locally sourced Hawaiʻi ingredients alongside Moana’s signature dinner offerings. Open to resort guests and the local community.

For reservations, please call 808 865 0100 or email [email protected].