Second Annual Cuisines of the Sun® Golf Classic Hosted by Alan Wong Presented by HPM Design Centers

Swing the “Wong” way at the Second Annual Cuisines of the Sun® Golf Classic hosted by Alan Wong Presented by HPM Design Centers at the legendary Mauna Kea Golf Course. Set along the stunning Kohala Coast, this play-and-eat golf experience brings together golfers, chefs, and community leaders for an unforgettable day on one of Hawaiʻi’s most iconic seaside courses!

“Putt” your appetite to the test as you stop by chef stations along the green serving fresh, local flavors from Hawai‘i Island’s top culinary talents. Every stop is a chance to refuel between fairways while sampling dishes inspired by Alan Wong’s iconic Cuisines of the Sun®—a celebration of local ingredients and culinary traditions of warm climate regions. Need a break between swings? Cool off with refreshing cocktails and ice-cold beers while soaking in the ocean breeze.

After the final hole, head to the 19th Hole Awards Dinner at Number 3, where the culinary celebration continues with Mauna Kea Beach Hotel Executive Chef Peter Abarcar Jr., serving a dinner inspired by Alan Wong’s classic flavors—the perfect way to end the day above par!