Driving up toward Haleakalā, you’ll see open fields and crops on the gentle slopes. At the top, where the road starts veering toward Kula, turn left on Makawao Ave. Follow the road to Komoda’s Bakery (808-572-7261), a family-run local favorite. Try their famous “stick donut,” butter rolls, and famous cream puffs. Enjoy your treat with coffee in the cool upcountry morning air.
Welcome to Hamakuapoko
(Makawao / Pāʻia)
Moku are traditional land divisions used throughout the Hawaiian Islands for centuries. Each moku has smaller land divisions, like ahupua‘a (land division usually extending from the uplands to the sea). These traditional land divisions are reflections of ancestral values of resource management and sustainability. They continue to guide us toward more regenerative ways to enjoy our island home.
THE MOKU OF HAMAKUAPOKO
In comparison with the other moku on Maui, Hamakuapoko is a sliver of land stretching from the uplands of Haleakalā to the shores at Pāʻia. It neighbors the moku of Hamakualoa, Wailuku, and Kula. For this adventure, we’ll start upcountry and end our day at the ocean.
Near Komoda’s Bakery, explore local boutiques showcasing art, including glasswork, paintings, lei, and clothing. For ʻōiwi (Native Hawaiian)-made clothing, visit Kūlua (808-727-0220). Owner Ana Kaholokulu designs and sells eco-friendly clothing, accessories, and home goods in small batches. As a hula practitioner, her culture-based designs are inspired by ʻāina (land and nature).
The beach at Pāʻia offers various activities from windsurfing to sunbathing; with Baldwin Beach Park being the most popular spot. As with every beach, swim in lifeguarded areas, as currents and undertows can be dangerous. When in doubt, ask a lifeguard. An intrinsic relationship with the environment has allowed Native Hawaiians to thrive here for centuries through their deep respect for the ocean and its inhabitants. For more safety tips click here.
End your day with a sunset dinner at Mama’s Fish House. Be sure to make reservations well in advance as this beachfront dining experience is among the most popular on the island. Of all the high-quality dishes you can enjoy at Mama’s, their poi stands out. Poi is a putty-like starch that is significant to the Hawaiian diet and culture, even genealogy. The Hawaiian staple served here is almost like a dessert pudding. After dinner, take a stroll under the coconut trees and enjoy the sound of the rolling waves.