The Greek Chef's Table Dinner

Experience an intimate evening of authentic Greek cuisine at our 14-seat Chef’s Table with Chef Maria Benardis, author of award winning cookbook My Greek Family Table. Through each thoughtfully crafted course, Chef Maria shares her deep love for Greek food, weaving stories of the ingredients, traditions, and healing wisdom that have been passed down through generations. Her goal is simple: to spread the message of the goodness and restorative power of Greek cuisine. Join us for a one-of-a-kind dining experience that celebrates the heart, history, and soulful flavors of Greece.

Menu

Ancient Greek ouzo spiked oysters

Mastic-Infused Shrimp in Kataifi Pastry

Santorinian Sweet Tomato Filo Pies with Arugula salad

“Myma” style ancient Greek lamb with baked potatoes

Honeyed Loukoumades (Ancient Greek doughnuts) with Cinnamon and Macadamia Nuts

Price includes 2 glasses of wine or beer.