The Pasta Class + Dinner & Wine Tasting

Experience Italy in Honolulu with a hands-on Italian cooking class led by Rome-born Chef Andrea Onetti, complete with a four-course lunch and wine. After learning to make fresh pasta from scratch, you’ll master classic recipes like spaghetti aglio e olio and tagliatelle alla bolognese. The class includes a four-course dinner featuring a canapé starter, bruschetta appetizer, the pasta dishes you create, and a creamy panna cotta dessert, with two glasses of wine to toast your culinary creations. Perfect for food lovers and cooking enthusiasts, this interactive experience brings the tradition, taste, and joy of Italy straight to Honolulu.