The Regional Dinner: Abruzzo

This month, Chef Andrea Onetti takes us to Abruzzo, often called “Italy’s Green Lung” for its vast national parks and diverse landscape stretching from mountains to the Adriatic coast. The food is just as bold as the region itself - rooted in pastoral, mountain, and coastal traditions, and defined by simple ingredients, big flavors, and time-honored techniques.

For this multi-course dinner, expect hearty, satisfying dishes that reflect the region’s love of grilled meats, handmade pastas, and ingredients shaped by both land and coast. Chef Andrea brings his thoughtful approach to each course, highlighting the balance between rustic simplicity and depth of flavor.

Menu coming soon!

Price includes 2 glasses of wine or beer.