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Farmers markets have been around for almost as long as farms themselves, and on the island of Oahu, they’re more abundant than ever. Several times a week, in a variety of locations, food producers and local culinary stars gather in parks and parking lots to sell fresh produce and other agricultural products. It’s the perfect opportunity for residents and visitors alike to enjoy locally grown Oahu products, including aqua-cultured seafood, North Shore beef, Manoa honey, Kahuku corn, Waialua chocolate and Waimanalo greens (that’s just for starters).
As you mingle with locals and talk with farmers, you’ll also have a chance to sample Oahu-style snacks and recipes from food booths that serve everything from Sweet Bread French toast and lilikoi (passion fruit) mochi to gourmet plate lunches and Hawaii Regional Cuisine bites. You can also buy fresh flowers and a variety of handmade products at most Oahu farmers markets, and a few even provide entertainment. One bit of advice: shoppers are hungry and inventory is gobbled up fast, so go early and enjoy.
Visit these Oahu Farms & Farmers Markets:
Honolulu Farmers Market
Wednesdays, 4–7 p.m.
777 Ward Ave.
Hyatt’s Farmers Market
Thursdays, 4–8 pm
Hyatt Regency Waikiki Beach Resort and Spa
2424 Kalakaua Ave. (Ground Floor)
Kapiolani Community College Farmers Market
Saturdays, 7:30–11 a.m.
4303 Diamond Head Rd.
Mahiku Farmers Market at King’s Village
Fridays and Mondays, 4–9 p.m.
131 Kaiulani Ave.
North Shore Country Market
Saturdays, 8 a.m.–2 p.m.
59-360 Kamehameha Hwy
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