STRIPSTEAK Waikiki

STRIPSTEAK Waikiki, located on the 3rd floor of the International Marketplace, is a new genre of modern steakhouse by James Beard Award-winning Chef Michael Mina. STRIPSTEAK Waikiki offers a refined yet edgy, sexy yet elegant approach to the steakhouse experience. A fun and innovative menu, bold in flavor and diverse in inspiration, reflects the best of local ingredients and global flavors where hand-sliced cuts of prized Japanese and American beef are the star. The freshest seafood is brought in daily for shellfish and raw bar selections, while a full sushi program, salads, entrées and sides round out the menu. STRIPSTEAK Waikiki embodies a modern yet welcoming ambiance with design that reflects the local culture and sensibilities. ​STRIPSTEAK Waikiki is the steakhouse evolved. Precision at its finest. As the first restaurant in the State of Hawaii to be named as one of 'America's 100 Best Wine Restaurants 2018' by Wine Enthusiast Magazine, a carefully curated wine list focused on boutique offerings from Bordeaux, Spain, Napa and Australia perfectly complements the STRIPSTEAK Waikiki experience. Artisanal cocktails are handcrafted for before and after dinner libations by award-winning mixologists. All juices, tinctures, bitters and syrups are hand-squeezed and housemade, while a variety of ice and glassware help to accentuate the drink program and overall experience. In addition, STRIPSTEAK Waikiki offers a robust selection of Scotch and Japanese whiskeys.