Hoku's

The cuisine is fresh, light, and innovative. The ever-popular Hoku's Ahi Musubi remains on the menu as a local favorite. Ingredients are a mix of fresh locally grown produce and imports from abroad. Executive Chef: Wayne Hirabayashi Hoku's is renowned for its innovative culinary style and outstanding service. Popular with Hawaii residents as well as visitors, it has been a Honolulu Star-Advertiser Ilima Award Winner every year for fine dining. Accolades for its Sunday Brunch come from all over the world. View Hoku's on Facebook.