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Pack a hearty appetite because Maui offers an exotic blend of savory dining. Indulge in the flavors of Hawaii Regional Cuisine, made from produce picked right from the farms of Kula and fish caught fresh from the sea. Try a traditional Hawaiian meal at a sunset luau or get off the beaten path to try some local favorites in small towns like Wailuku and Paia. On Maui you can feast on everything from haupia to hamburgers. Learn more about Maui restaurants in Kaanapali, Kahului, Kapalua, Kihei, Lahaina and Wailuku.
Alaloa Lounge, touted “Best Lobby Lounge” on the island by the readers of Maui no ka oi magazine, allures with an extensive menu of specialty cocktails, domestic and imported beers, premium spirits and signature appetizers and desserts.
Welcome to Sangrita Grill and Cantina, a new Mexican restaurant and tequila bar in West Maui serving inspired versions of authentic Mexican soul food and the island's largest selection of artisanal tequila and mezcal.
Full American breakfast buffet served daily, 6:30am-10am, with nightly Hawaiian and American dinner entrees served overlooking the Pacific. Enjoy afternoon and evening entertainment every night.
MENU is Maui's Guide to Dining, Entertainment, Shopping & Spas.
Previously David Paul's Lahaina Grill (since 1990) the name changed in Dec 07, but owner, Jurg Munch and the exceptional food and service remain. 17-time HONOLULU Magazine’s "Best Maui Restaurant" (1994-2010).
Located poolside, the Tiki Grill serves burgers, sandwiches, and snacks for a perfect outdoor picnic. Chicken Caesar Salad, chilled tropical fruits, delicious appetizers and ice-cold soft drinks are served with aloha. Complimentary entertainment nightly.
The Royal Scoop offers lighter fare with mouth-watering pastries and continental breakfast items, gourmet sandwiches and snacks, local Maui-made ice cream and frozen yogurt, and specialty coffees and smoothies. Outdoor seating is available, or for your convenience have your items wrapped to go.
Always casual, fun, and exciting with outstanding service, serving great food such as Bourbon Streeet Mahi or Dixie-style baby back ribs. The way Bubba would have done it. Group events available.
A Maui favorite! Every Sunday we're serving a feast with traditional brunch items, seafood favorites and Hawaiian specialties. Our staff will pamper you with Aloha while you enjoy live Hawaiian music.
Ocean front award winning restaurant on Napili Bay, serving breakfast 7 am-2 pm, lunch 9 am- 2 pm, Happy Hour 2 pm-4:30 pm and dinner 5 pm-9 pm seven days a week (holiday hours may vary).
Eat Like a Local
Consisting of two scoops of rice, macaroni salad, and everything from kalua pork, Korean barbecue, chicken katsu, beef teriyaki, or mahimahi, the plate lunch is a staple of local food.
No matter what island you’re on, grab a shave ice to cool off. These finely shaved snow cones are served with colorful flavors on the top with a choice of ice cream or azuki beans on the bottom.
“Pupu” is the Hawaiian term for appetizer, and every local restaurant in Hawaii offers a wide range of creative pupu platters to dine on, from poke dishes to sushi.
Treat your sweet tooth to a hot malasada (a Portuguese doughnut). Although Leonard's Bakery in Kapahulu is popular on Oahu, ask any local and they can tell you their favorite bakeries on each island to find these fresh and tasty treats.
For big appetites, try a “loco moco,” which is a hamburger steak and egg over rice, covered in gravy. You can find loco moco served throughout the islands, but Café 100 in Hilo on the island of Hawaii is said to have originated the name.