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Maui Restaurants & Dining
Pack a hearty appetite because Maui offers an exotic blend of savory dining. Indulge in the flavors of Hawaiʻi Regional Cuisine, made from produce picked right from the farms of Kula and fish caught fresh from the sea. Try a traditional Hawaiian meal at a sunset lūʻau or get off the beaten path to try some local favorites in small towns like Wailuku and Pāʻia. On Maui you can feast on everything from haupia to hamburgers. Learn more about Maui restaurants in Kāʻanapali, Kahului, Kapalua, Kīhei, Lāhainā and Wailuku.
Named Best Lobby Lounge on the island by the readers of Maui No Ka Oi Magazine, The Alaloa Lounge offers [...]
Serving up world-class steaks, seafood, sushi and specialty cocktails, Japengo at Hyatt Regency Maui [...]
Oceanfront restaurant on Napili Bay, serving breakfast, lunch and dinner seven days a week.
We invite you to enjoy a dining experience like no other at our signature oceanfront restaurant, Huihui. [...]
Ease into your day surrounded by the tropical beauty of Swan Court breakfast in the Hyatt Regency Maui [...]
Mick Fleetwood’s vision for combining food and music came to fruition in 2012 with the opening of [...]
The Royal Scoop offers lighter fare with mouth-watering pastries and continental breakfast items, [...]
Grab-and-go café located on the lobby level featuring homemade pastries, salads and wraps made with [...]
Enjoy chef-inspired delicacies in a casual, open-air atmosphere overlooking the islands of Lanai and [...]
Founded in 2005, Maui Brewing Company is Hawaii’s largest craft brewery known for quality & [...]
Whether seeking a romantic dinner for two, a private group at The Chef's Table, or celebrating a family [...]
Join us for breakfast and dinner at Mauka Makai, The Westin Nanea Ocean Villas’ signature restaurant, [...]
Eat Like a Local
Consisting of two scoops of rice, macaroni salad, and everything from kālua pork, Korean barbecue, chicken katsu, beef teriyaki, or mahimahi, the plate lunch is a staple of local food.
No matter what island you’re on, grab a shave ice to cool off. These finely shaved snow cones are served with colorful flavors on the top with a choice of ice cream or azuki beans on the bottom.
“Pūpū” is the Hawaiian term for appetizer, and every local restaurant in Hawaiʻi offers a wide range of creative pūpū platters to dine on, from poke dishes to sushi.
Treat your sweet tooth to a hot malasada (a Portuguese doughnut). Although Leonard's Bakery in Kapahulu is popular on Oʻahu, ask any local and they can tell you their favorite bakeries on each island to find these fresh and tasty treats.
For big appetites, try a “loco moco,” which is a hamburger steak and egg over rice, covered in gravy. You can find loco moco served throughout the islands, but Café 100 in Hilo on the island of Hawaiʻi is said to have originated the name.