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Pack a hearty appetite because Maui offers an exotic blend of savory dining. Indulge in the flavors of Hawaiʻi Regional Cuisine, made from produce picked right from the farms of Kula and fish caught fresh from the sea. Try a traditional Hawaiian meal at a sunset lūʻau or get off the beaten path to try some local favorites in small towns like Wailuku and Pāʻia. On Maui you can feast on everything from haupia to hamburgers. Learn more about Maui restaurants in Kāʻanapali, Kahului, Kapalua, Kīhei, and Wailuku.
Serving up world-class steaks, seafood, sushi and specialty cocktails, Japengo at Hyatt Regency Maui [...]
Savor lunch while lounging poolside in Kapalua. Place your dining order directly from your phone using [...]
High above the Kapalua coastline in Hawaii, on the island of Maui, sits The Plantation House Restaurant, [...]
The Alaloa Lounge offers an extensive menu of specialty cocktails, domestic and imported beers, premium [...]
Named Maui’s ‘Restaurant of the Year’, Fairmont Kea Lani’s highly acclaimed signature restaurant [...]
Nick's Fishmarket Maui offers an innovative, classic cuisine focusing on premier seafood. Specialties [...]
Grand Wailea's upscale signature restaurant has been completely refreshed with a new concept and gourmet [...]
Welcome to Olivine, a new oceanfront culinary destination where the natural bounty of Maui is perfectly [...]
Elite Maui Chef stands out as the premier private chef experience on the beautiful island of Maui. With [...]
Ease into your day surrounded by the tropical beauty of Swan Court breakfast in the Hyatt Regency Maui [...]
Son’z Steakhouse focuses on high-quality steaks, chops as well as seafood, while also providing [...]
At Lappert's Hawaii, we make everything by hand from scratch using only the finest ingredients. From our [...]
Eat Like a Local
Consisting of two scoops of rice, macaroni salad, and everything from kālua pork, Korean barbecue, chicken katsu, beef teriyaki, or mahimahi, the plate lunch is a staple of local food.
No matter what island you’re on, grab a shave ice to cool off. These finely shaved snow cones are served with colorful flavors on the top with a choice of ice cream or azuki beans on the bottom.
“Pūpū” is the Hawaiian term for appetizer, and every local restaurant in Hawaiʻi offers a wide range of creative pūpū platters to dine on, from poke dishes to sushi.
Treat your sweet tooth to a hot malasada (a Portuguese doughnut). Although Leonard's Bakery in Kapahulu is popular on Oʻahu, ask any local and they can tell you their favorite bakeries on each island to find these fresh and tasty treats.
For big appetites, try a “loco moco,” which is a hamburger steak and egg over rice, covered in gravy. You can find loco moco served throughout the islands, but Café 100 in Hilo on the island of Hawaiʻi is said to have originated the name.