Farm Tours

With its verdant upland pastures and fertile soil, Maui is at the center of the farm-to-table process that is so integral to Hawaiʻi Regional Cuisine in the islands. On the "Valley Isle," it's easy and rewarding to eat local, sampling the fresh produce, grass-fed beef and even cheeses, beers and wines that are produced right here on this sustainable island—and getting an authentic taste of local culture as well. 

Take a farm tour in Kula and see how the volcanic soil of Upcountry Maui makes the Maui Onion so sweet. Try award-winning cheeses at a goat dairy. Roam the fragrant fields of a lavender farm. Or pull off to stop at any of the amazing farmers markets and roadside stands peddling just-picked produce, fresh-squeezed juices and sweet treats like pillowy banana bread and tangy butters made from lilikoʻi (passion fruit).