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As with every Hawaiian island, Kauai’s cuisine is defined by fresh ingredients, global-inspired flavors and colors so vivid they’re usually reserved for rainbows. Whether it’s fine dining, local plate lunches or just-picked fruit from a roadside stand, fresh is always in season on the island of Kauai.
Hawaii Regional Cuisine—a decades-old cooking movement that focuses on island-grown ingredients—can be sampled at restaurants like Merriman’s Fish House and Roy’s Poipu Bar & Grill, where you’ll dine on freshly caught mahimahi, wahoo and other fruits of the sea. In Koloa, Red Salt is another acclaimed, upscale option.
Reserve a night during your trip to feast on kalua pig and taro at an authentic Hawaiian luau, which you can do at several venues from Kapaa to Poipu.
Shave Ice is a distinctly Hawaiian dessert that can be found at stands around the island, while Kauai-based Lappert’s Hawaii ice cream shop is among the island’s favorite ways to stay cool. And be sure to sample fresh produce and locally made food products at Kauai’s Sunshine Markets (the local name for farmers markets), held throughout the island in towns like Lihue and Hanapepe.
Minutes from the sandy beaches of the Poipu Resort area, Kauai's newest zipline thrills guests with 8 [...]
Kipu Ranch Adventures, located on the lush island of Kauai, is proud to be one of the top eco-tours in [...]
Kauai Hiking Tours offers day hikes, backpacking trips and driving tours on Kauai Island. Our local [...]
Holo Holo Charters is the only Kauai boat tour company that offers daily snorkeling and sightseeing [...]
Visit Hawaii's ONLY remaining Rice Mill (on the National Register of Historic Places), where the past [...]
Red Salt’s diverse menu by acclaimed Executive Chef and Kauai native Noelani Planas celebrates fresh [...]
Wings Over Kauai offers safe, fun and informative airplane tours. Cruise native forest waterfalls, the [...]
The zipline tour is approximately 3.5 hours. Come experience the breathtaking beauty of Koloa's natural [...]
No visit to Kauai is complete without an adventure on Na Pali Coast! Blue Dolphin Charters is proud to [...]
National Geographic winner! – Located at Wailua River Marina - Summer Na Pali sea kayak tours - [...]
Surfrider Foundation Kauai is a non-profit environmental organization dedicated to the protection and [...]
Hanalei Taro & Juice Co. provides unique family recipes that customers, as well as tour guests, can [...]
Eat Like a Local
Consisting of two scoops of rice, macaroni salad, and everything from kalua pork, Korean barbecue, chicken katsu, beef teriyaki, or mahimahi, the plate lunch is a staple of local food.
No matter what island you’re on, grab a shave ice to cool off. These finely shaved snow cones are served with colorful flavors on the top with a choice of ice cream or azuki beans on the bottom.
“Pupu” is the Hawaiian term for appetizer, and every local restaurant in Hawaii offers a wide range of creative pupu platters to dine on, from poke dishes to sushi.
Treat your sweet tooth to a hot malasada (a Portuguese doughnut). Although Leonard's Bakery in Kapahulu is popular on Oahu, ask any local and they can tell you their favorite bakeries on each island to find these fresh and tasty treats.
For big appetites, try a “loco moco,” which is a hamburger steak and egg over rice, covered in gravy. You can find loco moco served throughout the islands, but Café 100 in Hilo on the island of Hawaii is said to have originated the name.