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Oahu is home to the metropolitan center of Hawaii, and its vibrant dining scene means that it’s an excellent place to find creative and delicious food representing diverse cultures. Splurge on dinner at one of the buzzworthy high-end spots in Honolulu, or save your vacation funds by finding tasty fare at casual spots, coffee shops and food trucks. On Oahu, you can eat like a local in smaller neighborhoods like Kapahulu or dine in high style at Hawaii’s top-rated restaurants in neighborhoods like Waikiki, Kaimuki and Chinatown.
Oahu is home to some of the best chefs in the world. Alan Wong (Alan Wong’s Restaurant), Roy Yamaguchi (Roy’s Waikiki), George Mavrothalassitis (Chef Mavro Restaurant) and Phillippe Padovani (Elua) were some of the founding chefs of the Hawaii Regional Cuisine movement 25 years ago, and their legacy has continued to spark Oahu’s restaurant renaissance today. These local legends take the freshest local produce and ingredients to create flavorful dishes, combining traditional Hawaiian cooking with influences from Japan, China, the Philippines and classic American cuisine among many others.
You’ll also find delicious modern interpretations of Hawaiian and Asian cuisines from the next generation of great chefs as well, who carry on the traditions of using local ingredients and creative preparations at Honolulu restaurants like The Pig and the Lady, Lucky Belly and Mud Hen Water.
On the North Shore, you’ll find a distinctly laidback vibe as well as a focus on fresh seafood. Fish tacos are a staple in surfer-friendly towns like Haleiwa. Shrimp trucks (food trucks whose menu offers a variety of shrimp-centric plates) are a local staple as well, along with the frozen Hawaiian treat shave ice (similar to a snow cone), which is a perfect way to cool off on a hot day.
Eat Like a Local
Consisting of two scoops of rice, macaroni salad, and everything from kalua pork, Korean barbecue, chicken katsu, beef teriyaki, or mahimahi, the plate lunch is a staple of local food.
No matter what island you’re on, grab a shave ice to cool off. These finely shaved snow cones are served with colorful flavors on the top with a choice of ice cream or azuki beans on the bottom.
“Pupu” is the Hawaiian term for appetizer, and every local restaurant in Hawaii offers a wide range of creative pupu platters to dine on, from poke dishes to sushi.
Treat your sweet tooth to a hot malasada (a Portuguese doughnut). Although Leonard's Bakery in Kapahulu is popular on Oahu, ask any local and they can tell you their favorite bakeries on each island to find these fresh and tasty treats.
For big appetites, try a “loco moco,” which is a hamburger steak and egg over rice, covered in gravy. You can find loco moco served throughout the islands, but Café 100 in Hilo on the island of Hawaii is said to have originated the name.
Enjoy a range of quick tasty bites at this relaxed eatery, located by the Super Pool in Ali’i Tower, from sandwiches, hot panini, hotdogs and more. Take a seat and enjoy a delicious snack and a refreshing drink. It's the perfect spot to recharge before hitting the pool again.
Award winning fine dining steak house. Kiawe broiled prime grade steaks in an elegant old-world ambiance.
Wolfgang's Steakhouse, phenomenal Dry Aged Steak, Atmosphere, Service, appealing to even the most expecting diners.
A relaxing and refined experience - From breakfast to lunch and afternoon tea on the veranda is a delightful island tradition. Refresh your senses while ensconced in the elegance of classic Victorian architecture, shaded under the canopy of a historic banyan tree.
For the finest Japanese specialties this side of Tokyo, reserve your table at Yoshiya. Yoshiya offers a unique cultural experience for guests from around the world, featuring a sensational sushi bar, an elegant tatami room, and a serene Tea Ceremony featuring live music with traditional instruments.
Nationally renowned for classic steak house cuisine, featuring US Prime steaks, premium seafood & delectable vegetable menu items. The Ruth's Chris experience includes superior service & excellent wine selections. Voted "Best Steak House" on the Islands.
Lychee, located on our second floor, provides an exceptional breakfast experience. Indulge in our full buffet, or savor contemporary favorites from our à la carte menu.
Duke’s Waikiki is THE beachfront destination for fresh, island inspired coastal cooking including a daily selection of some of the best fresh Pacific seafood and hand cut premium steaks.
Kona Brewing Company's waterfront Koko Marina restaurant serves innovative entrees of local beef and fish, gourmet pizzas, pupus, sandwiches, salads and desserts. All of the brewery's fresh craft beers are available, including several pub exclusives.
At ShoreFyre we cook up delicious food for breakfast, lunch and dinner. With a full bar, we create some of Hawaii’s signature cocktails in a laid-back, casual setting. We make everything fresh with aloha spirit to create tastes and flavors that will recharge you no matter what’s on your itinerary.