Scroll to Continue
Oahu is home to the metropolitan center of Hawaii, and its vibrant dining scene means that it’s an excellent place to find creative and delicious food representing diverse cultures. Splurge on dinner at one of the buzzworthy high-end spots in Honolulu, or save your vacation funds by finding tasty fare at casual spots, coffee shops and food trucks. On Oahu, you can eat like a local in smaller neighborhoods like Kapahulu or dine in high style at Hawaii’s top-rated restaurants in neighborhoods like Waikiki, Kaimuki and Chinatown.
Oahu is home to some of the best chefs in the world. Alan Wong (Alan Wong’s Restaurant), Roy Yamaguchi (Roy’s Waikiki), George Mavrothalassitis (Chef Mavro Restaurant) and Phillippe Padovani (Elua) were some of the founding chefs of the Hawaii Regional Cuisine movement 25 years ago, and their legacy has continued to spark Oahu’s restaurant renaissance today. These local legends take the freshest local produce and ingredients to create flavorful dishes, combining traditional Hawaiian cooking with influences from Japan, China, the Philippines and classic American cuisine among many others.
You’ll also find delicious modern interpretations of Hawaiian and Asian cuisines from the next generation of great chefs as well, who carry on the traditions of using local ingredients and creative preparations at Honolulu restaurants like The Pig and the Lady, Lucky Belly and Mud Hen Water.
On the North Shore, you’ll find a distinctly laidback vibe as well as a focus on fresh seafood. Fish tacos are a staple in surfer-friendly towns like Haleiwa. Shrimp trucks (food trucks whose menu offers a variety of shrimp-centric plates) are a local staple as well, along with the frozen Hawaiian treat shave ice (similar to a snow cone), which is a perfect way to cool off on a hot day.
Eat Like a Local
Consisting of two scoops of rice, macaroni salad, and everything from kalua pork, Korean barbecue, chicken katsu, beef teriyaki, or mahimahi, the plate lunch is a staple of local food.
No matter what island you’re on, grab a shave ice to cool off. These finely shaved snow cones are served with colorful flavors on the top with a choice of ice cream or azuki beans on the bottom.
“Pupu” is the Hawaiian term for appetizer, and every local restaurant in Hawaii offers a wide range of creative pupu platters to dine on, from poke dishes to sushi.
Treat your sweet tooth to a hot malasada (a Portuguese doughnut). Although Leonard's Bakery in Kapahulu is popular on Oahu, ask any local and they can tell you their favorite bakeries on each island to find these fresh and tasty treats.
For big appetites, try a “loco moco,” which is a hamburger steak and egg over rice, covered in gravy. You can find loco moco served throughout the islands, but Café 100 in Hilo on the island of Hawaii is said to have originated the name.
Discover Makahiki — The Bounty of the Islands, offering both a buffet and à la carte options that feature fresh ingredients and international flavors, served in a festive, open-air dining room.
An oceanside restaurant, serves breakfast, lunch, and dinner with a panoramic view of Diamond Head and Waikiki Beach. Decorated with a profusion of colorful orchids, creative seafood specialties are presented in a setting which is informally elegant.
One of the finest oceanside dining experiences in the islands. Savor the award-winning pacific rim cuisine in an open-air dining room, which offers stunning views from Waikiki Beach. Dinner nightly except Sunday, located in the Rainbow Tower.
A relaxing and refined experience - From breakfast to lunch and afternoon tea on the veranda is a delightful island tradition. Refresh your senses while ensconced in the elegance of classic Victorian architecture, shaded under the canopy of a historic banyan tree.
Casual Al Fresco oceanfront dining under the historic Banyan Tree, serving grilled appetizers.
Enjoy a range of quick tasty bites at this relaxed eatery, located by the Super Pool in Ali’i Tower, from sandwiches, hot panini, hotdogs and more. Take a seat and enjoy a delicious snack and a refreshing drink. It's the perfect spot to recharge before hitting the pool again.
Located steps away from the beautiful sands of Waikiki Beach, the oceanfront Mai Tai Bar is an ideal setting for enjoying the Waikiki scene while sipping on your favorite umbrella drink and snacking on delicious appetizers.
Wolfgang's Steakhouse, phenomenal Dry Aged Steak, Atmosphere, Service, appealing to even the most expecting diners.
With a direct view of the Pacific Ocean, Seaside Grill is perfect for lunch after a relaxing morning at the pool, a swim with the Dolphins, beach activities or a shopping excursion to Waikiki. Lunch is served at beachside tables, with views of the ocean and beach activity.
Herringbone Waikiki continues the Southern California Coastal dining concept that first began at its flagship location in La Jolla.