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Pack a hearty appetite because Maui offers an exotic blend of savory dining. Indulge in the flavors of Hawaii Regional Cuisine, made from produce picked right from the farms of Kula and fish caught fresh from the sea. Try a traditional Hawaiian meal at a sunset luau or get off the beaten path to try some local favorites in small towns like Wailuku and Paia. On Maui you can feast on everything from haupia to hamburgers. Learn more about Maui restaurants in Kaanapali, Kahului, Kapalua, Kihei, Lahaina and Wailuku.
Located poolside, the Tiki Grill serves burgers, sandwiches, and snacks for a perfect outdoor picnic. Chicken Caesar Salad, chilled tropical fruits, delicious appetizers and ice-cold soft drinks are served with aloha. Complimentary entertainment nightly.
Swan Court in the Hyatt Regency Maui Resort and Spa offers a lavish breakfast buffet and a la carte selections in an open-air setting. Take in the stunning waterfalls cascading over lava rocks and swans peacefully floating by, while enjoying fresh, local flavors and traditional breakfast favorites.
Home to a vibrant variety of 90 fine shops and restaurants and a renowned whale museum, Whalers Village is located on beautiful Kaanapali Beach and has the distinction of being Maui's premier ocean front shopping destination. Free Hawaiian entertainment.
The Royal Scoop offers lighter fare with mouth-watering pastries and continental breakfast items, gourmet sandwiches and snacks, local Maui-made ice cream and frozen yogurt, and specialty coffees and smoothies. Outdoor seating is available, or for your convenience have your items wrapped to go.
The Kahili Restaurant welcomes you to enjoy our exciting location tucked away in the West Maui Mountains. A favorite meeting place where visitors and residents relax. The dining room and the lanai over look our amazing 18-hole golf course with spectacular views of the ocean and Haleakala Mountain.
Hali‘imaile General Store is Chef Bev Gannon’s original and most acclaimed restaurant featuring eclectic American food with Asian overtones, the essence of modern Hawaii food. Founded in 1988, “The Store” has been a Maui destination for both visitors and locals.
Eat Like a Local
Consisting of two scoops of rice, macaroni salad, and everything from kalua pork, Korean barbecue, chicken katsu, beef teriyaki, or mahimahi, the plate lunch is a staple of local food.
No matter what island you’re on, grab a shave ice to cool off. These finely shaved snow cones are served with colorful flavors on the top with a choice of ice cream or azuki beans on the bottom.
“Pupu” is the Hawaiian term for appetizer, and every local restaurant in Hawaii offers a wide range of creative pupu platters to dine on, from poke dishes to sushi.
Treat your sweet tooth to a hot malasada (a Portuguese doughnut). Although Leonard's Bakery in Kapahulu is popular on Oahu, ask any local and they can tell you their favorite bakeries on each island to find these fresh and tasty treats.
For big appetites, try a “loco moco,” which is a hamburger steak and egg over rice, covered in gravy. You can find loco moco served throughout the islands, but Café 100 in Hilo on the island of Hawaii is said to have originated the name.