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Pack a hearty appetite because Maui offers an exotic blend of savory dining. Indulge in the flavors of Hawaii Regional Cuisine, made from produce picked right from the farms of Kula and fish caught fresh from the sea. Try a traditional Hawaiian meal at a sunset luau or get off the beaten path to try some local favorites in small towns like Wailuku and Paia. On Maui you can feast on everything from haupia to hamburgers. Learn more about Maui restaurants in Kaanapali, Kahului, Kapalua, Kihei, Lahaina and Wailuku.
Always casual, fun, and exciting with outstanding service, serving great food such as Bourbon Streeet Mahi or Dixie-style baby back ribs. The way Bubba would have done it. Group events available.
Home of the Wendy's Champion SKINS GAME from 2008 to 2011, the Royal Kaanapali Course has more than 50 years of tournament history. With its recent upgrades, guests can enjoy this demanding course from one of four sets of tees. Come play where the Champions play!
Golf Course. Maui's best golf value. Panoramic ocean views. The Kahili Course now features TifEagle turf grass putting surfaces, reshaped greens, fairways and bunkers, GPS-equipped golf carts, and a dramatic new finish on the 18th hole.
Leilani's offers premier oceanfront outdoor seating serving Hawaiian seafood, also steaks, chicken, and lighter fare.
The Dunes is an 18 hole links-style course carved into the natural dunes terrain. Every hole is a unique experience.
The Kaanapali Golf Courses lie in the heart of the Kaanapali Beach Resort. With two newly renovated and distinctive courses, guests can enjoy both the demanding Royal Kaanapali and strategic Kaanapali Kai Courses.
Consistently ranked as the #1 golf course in Hawaii, playing The Plantation Course is sure to be on every golfer’s bucket list. The Plantation Course is the site of the PGA TOUR's Sentry Tournament of Champions each January featuring an elite field of previous year's PGA TOUR winners.
Kapalua Resort's championship ocean course. The Bay Course has hosted over 20 major professional tournaments. Known for its breathtaking 17th hole, the only hole to play over the ocean on Maui, it should certainly be on the "must play” list for any golfer visiting Maui.
Honu is owned by Chef Mark & Judy Ellman, located on the rocks of Mala Wharf. Have Lunch and watch the turtles and enjoy a Brick fired pizza or Crab Louie Salad, Ahi Bruschetta their signature dish or a Rasberry Lilikoi Tart from it's in house bakery.
We are a golf tour company that offers three different tours around our islands. One for Oahu/Kauai, one for Maui/Hawaii and the last is a chance to golf with a celebrity of your choice (list is on our website) on one of these tours.
Eat Like a Local
Consisting of two scoops of rice, macaroni salad, and everything from kalua pork, Korean barbecue, chicken katsu, beef teriyaki, or mahimahi, the plate lunch is a staple of local food.
No matter what island you’re on, grab a shave ice to cool off. These finely shaved snow cones are served with colorful flavors on the top with a choice of ice cream or azuki beans on the bottom.
“Pupu” is the Hawaiian term for appetizer, and every local restaurant in Hawaii offers a wide range of creative pupu platters to dine on, from poke dishes to sushi.
Treat your sweet tooth to a hot malasada (a Portuguese doughnut). Although Leonard's Bakery in Kapahulu is popular on Oahu, ask any local and they can tell you their favorite bakeries on each island to find these fresh and tasty treats.
For big appetites, try a “loco moco,” which is a hamburger steak and egg over rice, covered in gravy. You can find loco moco served throughout the islands, but Café 100 in Hilo on the island of Hawaii is said to have originated the name.