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Maui Restaurants & Dining
Pack a hearty appetite because Maui offers an exotic blend of savory dining. Indulge in the flavors of Hawaiʻi Regional Cuisine, made from produce picked right from the farms of Kula and fish caught fresh from the sea. Try a traditional Hawaiian meal at a sunset lūʻau or get off the beaten path to try some local favorites in small towns like Wailuku and Pāʻia. On Maui you can feast on everything from haupia to hamburgers. Learn more about Maui restaurants in Kāʻanapali, Kahului, Kapalua, Kīhei, Lāhainā and Wailuku.
Named Maui’s ‘Restaurant of the Year’, Fairmont Kea Lani’s highly acclaimed signature restaurant [...]
'Umalu, meaning “the shade cast by a cliff” in Hawaiian, offers guests a reprieve from the sun. [...]
Oceanside Dining, Incredible views Our wildly popular flagship restaurant is located oceanfront on [...]
Full American breakfast buffet served daily, 6:30am-10am, with nightly Hawaiian and American dinner [...]
Mick Fleetwood’s vision for combining food and music came to fruition in 2012 with the opening of [...]
Oceanfront restaurant on Napili Bay, serving breakfast, lunch and dinner seven days a week.
Grab-and-go café located on the lobby level featuring homemade pastries, salads and wraps made with [...]
A whimsical, fairytale tiny sweet shop nestled in the heart of Historic Makawao Town. The Maui Cookie [...]
On North Beach in Ka'anapali, Duke's Beach House offers stunning views out to the Pacific Ocean and of [...]
Nationally renowned for classic steak house cuisine, featuring US Prime steaks, premium seafood & [...]
Historic landmark restaurant located on the water in Lahaina. Famous for fresh fish steaks and local [...]
Join us for breakfast and dinner at Mauka Makai, The Westin Nanea Ocean Villas’ signature restaurant, [...]
Eat Like a Local
Consisting of two scoops of rice, macaroni salad, and everything from kālua pork, Korean barbecue, chicken katsu, beef teriyaki, or mahimahi, the plate lunch is a staple of local food.
No matter what island you’re on, grab a shave ice to cool off. These finely shaved snow cones are served with colorful flavors on the top with a choice of ice cream or azuki beans on the bottom.
“Pūpū” is the Hawaiian term for appetizer, and every local restaurant in Hawaiʻi offers a wide range of creative pūpū platters to dine on, from poke dishes to sushi.
Treat your sweet tooth to a hot malasada (a Portuguese doughnut). Although Leonard's Bakery in Kapahulu is popular on Oʻahu, ask any local and they can tell you their favorite bakeries on each island to find these fresh and tasty treats.
For big appetites, try a “loco moco,” which is a hamburger steak and egg over rice, covered in gravy. You can find loco moco served throughout the islands, but Café 100 in Hilo on the island of Hawaiʻi is said to have originated the name.