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Pack a hearty appetite because Maui offers an exotic blend of savory dining. Indulge in the flavors of Hawaiʻi Regional Cuisine, made from produce picked right from the farms of Kula and fish caught fresh from the sea. Try a traditional Hawaiian meal at a sunset lūʻau or get off the beaten path to try some local favorites in small towns like Wailuku and Pāʻia. On Maui you can feast on everything from haupia to hamburgers. Learn more about Maui restaurants in Kāʻanapali, Kahului, Kapalua, Kīhei, Lāhainā and Wailuku.
At Lappert's Hawaii, we make everything by hand from scratch using only the finest ingredients. From our [...]
Swan Court in the Hyatt Regency Maui Resort and Spa offers a lavish breakfast buffet and a la carte [...]
Full American breakfast buffet served daily, 6:30am-10am, with nightly Hawaiian and American dinner [...]
Founded in 2005, Maui Brewing Company is Hawaii’s largest craft brewery known for quality & [...]
Enjoy fresh garden salads, kiave grilled hamburgers, a variety of other sandwiches and assorted [...]
Serving up world-class steaks, seafood and sushi, Japengo at Hyatt Regency Maui provides Hawaii’s [...]
Discover dining in paradise on the beach with chef-inspired dishes and hand-crafted tropical cocktails [...]
Don’t rush to Bumbye Beach Bar. Set on the edge of our lagoon pool near Mokapu Beach, our Maui beach [...]
Japanese showmanship cooking prepared tableside by your personal chef. Feast on fresh seafood & [...]
The Kea Lani Restaurant offers a delightful breakfast buffet in addition to ala carte service in an open [...]
The Mai Tai Bar - Kaanapali Beach is located near the Sheraton Maui pool and just footsteps from the [...]
Taverna Restaurant is located in the heart of the Kapalua Resort. We are the gathering place for locals [...]
Eat Like a Local
Consisting of two scoops of rice, macaroni salad, and everything from kālua pork, Korean barbecue, chicken katsu, beef teriyaki, or mahimahi, the plate lunch is a staple of local food.
No matter what island you’re on, grab a shave ice to cool off. These finely shaved snow cones are served with colorful flavors on the top with a choice of ice cream or azuki beans on the bottom.
“Pūpū” is the Hawaiian term for appetizer, and every local restaurant in Hawaiʻi offers a wide range of creative pūpū platters to dine on, from poke dishes to sushi.
Treat your sweet tooth to a hot malasada (a Portuguese doughnut). Although Leonard's Bakery in Kapahulu is popular on Oʻahu, ask any local and they can tell you their favorite bakeries on each island to find these fresh and tasty treats.
For big appetites, try a “loco moco,” which is a hamburger steak and egg over rice, covered in gravy. You can find loco moco served throughout the islands, but Café 100 in Hilo on the island of Hawaiʻi is said to have originated the name.