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Pack a hearty appetite because Maui offers an exotic blend of savory dining. Indulge in the flavors of Hawaii Regional Cuisine, made from produce picked right from the farms of Kula and fish caught fresh from the sea. Try a traditional Hawaiian meal at a sunset luau or get off the beaten path to try some local favorites in small towns like Wailuku and Paia. On Maui you can feast on everything from haupia to hamburgers. Learn more about Maui restaurants in Kaanapali, Kahului, Kapalua, Kihei, Lahaina and Wailuku.
Founded in 2005, Maui Brewing Company is Hawaii’s largest craft brewery known for quality & [...]
Lahaina Grill features cuisine using techniques and flavors from around the world with the freshest [...]
Ko offers cuisine reflective of the many cultures of Hawaii's sugarcane plantation era. The menu is [...]
Sample creations of renowned chef Peter Merriman amid memories of old Hawaii.
Island Fresh Café is nestled in Paia’s historic train station. Filling a demand for conscious food [...]
Our wildly popular flagship restaurant is located oceanfront on world famous Front Street in Lahaina, [...]
Historic landmark restaurant located on the water in Lahaina. Famous for fresh fish steaks and local [...]
Maui’s newest dinner series, Hook + Knife, features a curated selection of signature dishes from the [...]
Located in the village center offering indoor/outdoor patio dining and views of the Pacific Ocean. [...]
Maui’s nightlife and bar is best enjoyed amidst Hawaii’s largest collection of art including the [...]
Taverna Restaurant is located in the heart of the Kapalua Resort. We are the gathering place for locals [...]
Don’t rush to Bumbye Beach Bar. Set on the edge of our lagoon pool near Mokapu Beach, our Maui beach [...]
Eat Like a Local
Consisting of two scoops of rice, macaroni salad, and everything from kalua pork, Korean barbecue, chicken katsu, beef teriyaki, or mahimahi, the plate lunch is a staple of local food.
No matter what island you’re on, grab a shave ice to cool off. These finely shaved snow cones are served with colorful flavors on the top with a choice of ice cream or azuki beans on the bottom.
“Pupu” is the Hawaiian term for appetizer, and every local restaurant in Hawaii offers a wide range of creative pupu platters to dine on, from poke dishes to sushi.
Treat your sweet tooth to a hot malasada (a Portuguese doughnut). Although Leonard's Bakery in Kapahulu is popular on Oahu, ask any local and they can tell you their favorite bakeries on each island to find these fresh and tasty treats.
For big appetites, try a “loco moco,” which is a hamburger steak and egg over rice, covered in gravy. You can find loco moco served throughout the islands, but Café 100 in Hilo on the island of Hawaii is said to have originated the name.