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Pack a hearty appetite because Maui offers an exotic blend of savory dining. Indulge in the flavors of Hawaii Regional Cuisine, made from produce picked right from the farms of Kula and fish caught fresh from the sea. Try a traditional Hawaiian meal at a sunset luau or get off the beaten path to try some local favorites in small towns like Wailuku and Paia. On Maui you can feast on everything from haupia to hamburgers. Learn more about Maui restaurants in Kaanapali, Kahului, Kapalua, Kihei, Lahaina and Wailuku.
Japanese showmanship cooking prepared tableside by your personal chef. Feast on fresh seafood & [...]
Enjoy casual sports bar-style dining with scrumptious fare such as delicious burgers, sandwiches and [...]
Volcano Bar is the ideal Maui poolside restaurant offering a fun and relaxed environment to have lunch [...]
Pulehu an Italian Grill, located in Maui, Hawaii, sets the standards for Italian dining. We offer [...]
The Kea Lani Restaurant offers a delightful breakfast buffet in addition to ala carte service in an open [...]
The Mai Tai Bar - Kaanapali Beach is located near the Sheraton Maui pool and just footsteps from the [...]
This locals' favorite features delightful flavors and components of exciting California Coastal Cuisine, [...]
Oceanfront, outdoor restaurant and tropical bar featuring a menu of local favorites, noodles, burgers, [...]
Located in the village center offering indoor/outdoor patio dining and views of the Pacific Ocean. [...]
Maui's most memorable oceanfront dining experience, famous for our heart-stirring windward setting. [...]
KAPA is a casual bistro serving modern interpretations of culinary classics. With spectacular views of [...]
Maui’s newest dinner series, Hook + Knife, features a curated selection of signature dishes from the [...]
Eat Like a Local
Consisting of two scoops of rice, macaroni salad, and everything from kalua pork, Korean barbecue, chicken katsu, beef teriyaki, or mahimahi, the plate lunch is a staple of local food.
No matter what island you’re on, grab a shave ice to cool off. These finely shaved snow cones are served with colorful flavors on the top with a choice of ice cream or azuki beans on the bottom.
“Pupu” is the Hawaiian term for appetizer, and every local restaurant in Hawaii offers a wide range of creative pupu platters to dine on, from poke dishes to sushi.
Treat your sweet tooth to a hot malasada (a Portuguese doughnut). Although Leonard's Bakery in Kapahulu is popular on Oahu, ask any local and they can tell you their favorite bakeries on each island to find these fresh and tasty treats.
For big appetites, try a “loco moco,” which is a hamburger steak and egg over rice, covered in gravy. You can find loco moco served throughout the islands, but Café 100 in Hilo on the island of Hawaii is said to have originated the name.