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Pack a hearty appetite because Maui offers an exotic blend of savory dining. Indulge in the flavors of Hawaii Regional Cuisine, made from produce picked right from the farms of Kula and fish caught fresh from the sea. Try a traditional Hawaiian meal at a sunset luau or get off the beaten path to try some local favorites in small towns like Wailuku and Paia. On Maui you can feast on everything from haupia to hamburgers. Learn more about Maui restaurants in Kaanapali, Kahului, Kapalua, Kihei, Lahaina and Wailuku.
Oceanfront, outdoor restaurant and tropical bar featuring a menu of local favorites, noodles, burgers, and plate lunches. Catering also available. Fast and friendly tableside service in a relaxing atmosphere. Join us for lunch or dinner!
As the sun sets across famed Kaanapali Beach, beating drums and the call of a conch shell signal the start of Maui's most exciting and longest running Polynesian luau. Enjoy a stunning celebration of music and dance that culminates with an amazing fire knife finale sure to dazzle the entire family.
Sharing food with the people you love is a big part of traditional Hawaiian culture, and our fresh restaurant Ka’ana Kitchen offers a family-style experience. Discover dishes for breakfast, lunch and dinner made with ingredients from local farms, all reflecting the authentic flavors of the island.
Taverna Restaurant is located in the heart of the Kapalua Resort. We are the gathering place for locals & visitors alike, enjoying our rustic Italian menu along with our craft cocktails & craft tap beer selection. Our Italian inspired wines by glass offerings compliment the menu as well explores the many exciting wine regions of Italy. Ciao!
Sea Dogs at The Westin Maui Resort & Spa is a convenient spot to pick up a snack on your way to the pools or the beach. Here you'll find hot dogs, pizza, soft drinks, shave ice and a variety of light snacks. Open daily, the grab-and-go place is located beachfront, along Ka’anapali Beachwalk.
Travaasa Hana is a destination hotel unlike anywhere else in the world. Gracious in every sense of the word, from our staff, to accommodations, dining, experiences, scenery and much more. We invite you to discover it for yourself.
Eat Like a Local
Consisting of two scoops of rice, macaroni salad, and everything from kalua pork, Korean barbecue, chicken katsu, beef teriyaki, or mahimahi, the plate lunch is a staple of local food.
No matter what island you’re on, grab a shave ice to cool off. These finely shaved snow cones are served with colorful flavors on the top with a choice of ice cream or azuki beans on the bottom.
“Pupu” is the Hawaiian term for appetizer, and every local restaurant in Hawaii offers a wide range of creative pupu platters to dine on, from poke dishes to sushi.
Treat your sweet tooth to a hot malasada (a Portuguese doughnut). Although Leonard's Bakery in Kapahulu is popular on Oahu, ask any local and they can tell you their favorite bakeries on each island to find these fresh and tasty treats.
For big appetites, try a “loco moco,” which is a hamburger steak and egg over rice, covered in gravy. You can find loco moco served throughout the islands, but Café 100 in Hilo on the island of Hawaii is said to have originated the name.