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Pack a hearty appetite because Maui offers an exotic blend of savory dining. Indulge in the flavors of Hawaiʻi Regional Cuisine, made from produce picked right from the farms of Kula and fish caught fresh from the sea. Try a traditional Hawaiian meal at a sunset lūʻau or get off the beaten path to try some local favorites in small towns like Wailuku and Pāʻia. On Maui you can feast on everything from haupia to hamburgers. Learn more about Maui restaurants in Kāʻanapali, Kahului, Kapalua, Kīhei, Lāhainā and Wailuku.
Enjoy casual sports bar-style dining with scrumptious fare such as delicious burgers, sandwiches and [...]
The Kea Lani Restaurant offers a delightful breakfast buffet in addition to ala carte service in an open [...]
Don’t rush to Bumbye Beach Bar. Set on the edge of our lagoon pool near Mokapu Beach, our Maui beach [...]
KAPA is a casual bistro serving modern interpretations of culinary classics. With spectacular views of [...]
Volcano Bar is the ideal Maui poolside restaurant offering a fun and relaxed environment to have lunch [...]
Pulehu an Italian Grill, located in Maui, Hawaii, sets the standards for Italian dining. We offer [...]
Maui’s newest dinner series, Hook + Knife, features a curated selection of signature dishes from the [...]
Located in the village center offering indoor/outdoor patio dining and views of the Pacific Ocean. [...]
Oceanfront, outdoor restaurant and tropical bar featuring a menu of local favorites, noodles, burgers, [...]
The Grand Wailea Resort's thatched roof seafood restaurant featuring fresh Island cuisine with [...]
Eat Like a Local
Consisting of two scoops of rice, macaroni salad, and everything from kālua pork, Korean barbecue, chicken katsu, beef teriyaki, or mahimahi, the plate lunch is a staple of local food.
No matter what island you’re on, grab a shave ice to cool off. These finely shaved snow cones are served with colorful flavors on the top with a choice of ice cream or azuki beans on the bottom.
“Pūpū” is the Hawaiian term for appetizer, and every local restaurant in Hawaiʻi offers a wide range of creative pūpū platters to dine on, from poke dishes to sushi.
Treat your sweet tooth to a hot malasada (a Portuguese doughnut). Although Leonard's Bakery in Kapahulu is popular on Oʻahu, ask any local and they can tell you their favorite bakeries on each island to find these fresh and tasty treats.
For big appetites, try a “loco moco,” which is a hamburger steak and egg over rice, covered in gravy. You can find loco moco served throughout the islands, but Café 100 in Hilo on the island of Hawaiʻi is said to have originated the name.