Scroll to Continue
Pack a hearty appetite because Maui offers an exotic blend of savory dining. Indulge in the flavors of Hawaii Regional Cuisine, made from produce picked right from the farms of Kula and fish caught fresh from the sea. Try a traditional Hawaiian meal at a sunset luau or get off the beaten path to try some local favorites in small towns like Wailuku and Paia. On Maui you can feast on everything from haupia to hamburgers. Learn more about Maui restaurants in Kaanapali, Kahului, Kapalua, Kihei, Lahaina and Wailuku.
Located in the village center offering indoor/outdoor patio dining and views of the Pacific Ocean. In-formal. Open daily for lunch with choice of buffet or ala carte also take-out. Pizza night Wednesday, dinner menu Friday and Saturday evenings.
Encircled by the crystal blue waters of our lava-enhanced swimming pool, The Cliff Dive Bar offers hot grilled lunches and tropical specialties throughout the day. At sunset, this is the best location to witness the traditional Cliff Diving ceremony.
Enjoy your breakfast beside the soft tumbling of a waterfall, while watching ducks, swans, and flamingos at play in our lovely wildlife ponds. The Colonnade Cafe serves continental breakfast including fresh fruit, Danish pastries, bagels, muffins, fruit juice and smoothies.
Maui's most memorable oceanfront dining experience, famous for our heart-stirring windward setting. Artfully designed to evoke a feeling of Hawaiian hospitality, from the gecko-shaped tile walkway to the fish cooked in coconut milk and lime juice.
Ko offers cuisine reflective of the many cultures of Hawaii's sugarcane plantation era. The menu is inspired by the rich history and culinary traditions of Hawaiian, Chinese, Filipino, Portuguese, Korean, and Japanese cultures.
Eat Like a Local
Consisting of two scoops of rice, macaroni salad, and everything from kalua pork, Korean barbecue, chicken katsu, beef teriyaki, or mahimahi, the plate lunch is a staple of local food.
No matter what island you’re on, grab a shave ice to cool off. These finely shaved snow cones are served with colorful flavors on the top with a choice of ice cream or azuki beans on the bottom.
“Pupu” is the Hawaiian term for appetizer, and every local restaurant in Hawaii offers a wide range of creative pupu platters to dine on, from poke dishes to sushi.
Treat your sweet tooth to a hot malasada (a Portuguese doughnut). Although Leonard's Bakery in Kapahulu is popular on Oahu, ask any local and they can tell you their favorite bakeries on each island to find these fresh and tasty treats.
For big appetites, try a “loco moco,” which is a hamburger steak and egg over rice, covered in gravy. You can find loco moco served throughout the islands, but Café 100 in Hilo on the island of Hawaii is said to have originated the name.